Adventures in Fermentation
2 types of kimchi, sauerkraut w/ beets, pickles, yogurt from the Hampshire College cows’ milk :)
Probiotic rich, preservable, raw, & lovable
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birchnbasil reblogged this from theyum
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theyum reblogged this from emilycassel and added:
what we did today at glorious FFS! lots and lots of fermentation happening- think kimchi, kraut, pickles and homemade...
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emilycassel posted this
